天然产物 糖类和糖苷 Saccharides and Glycosides
Erlose;
Erlose 是大豆蚜虫蜜露中由蔗糖组成的三糖，可替代甜味剂，预防口腔菌群（主要是变形链球菌）引起的龋齿。Erlose 可用作 HPLC 分析食物糖分的试验中的参考化合物。
Erlose Chemical Structure
CAS No. : 13101-54-7
| 规格 | 是否有货 | ||
|---|---|---|---|
| 5 mg | 询价 | ||
| 10 mg | 询价 | ||
| 25 mg | 询价 |
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| 生物活性 |
Erlose, a trisaccharide consisting of sucrose in soybean aphid honeydew, is utilized as a substitute sweetener preventing dental caries caused by oral flora, mainly Streptococcus mutans. Erlose may be used as a reference compound in HPLC assays that analyze the sugars of foods[1][2]. |
|---|---|
| 分子量 |
504.44 |
| Formula |
C18H32O16 |
| CAS 号 |
13101-54-7 |
| 运输条件 |
Room temperature in continental US; may vary elsewhere. |
| 储存方式 |
Please store the product under the recommended conditions in the Certificate of Analysis. |
| 参考文献 |
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