6”-O-Acetylglycitin

天然产物 黄酮类 Flavonoids

6”-O-Acetylglycitin  纯度: 99.00%

6”-O-Acetylglycitin 6”-O-乙酰黄豆黄苷是一种乙酰基葡萄糖苷,大豆异黄酮异构体之一,其含量根据储存温度,包装条件和异黄酮异构体种类不同会显示出不同程度的含量降低。

6

6”-O-Acetylglycitin Chemical Structure

CAS No. : 134859-96-4

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6”-O-Acetylglycitin 相关产品

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生物活性

6”-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind[1].

分子量

488.44

Formula

C24H24O11

CAS 号

134859-96-4

运输条件

Room temperature in continental US; may vary elsewhere.

储存方式

4°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

参考文献
  • [1]. Huang RY, et al. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. J Agric Food Chem. 2009 Mar 11;57(5):1927-32.