生化分析试剂 Biochemical Assay Reagents
Gelatins;
Gelatins 是半透明、无色、无味的食品成分，通常来源于取自动物身体部位的胶原蛋白。Gelatins 是用于固化液体培养基的胶凝剂。
Gelatins Chemical Structure
CAS No. : 9000-70-8
| 规格 | 是否有货 | ||
|---|---|---|---|
| 100 mg | ; | 询价 | ; |
| 250 mg | ; | 询价 | ; |
| 500 mg | ; | 询价 | ; |
* Please select Quantity before adding items.
| 生物活性 |
Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1]. |
|---|---|
| CAS 号 |
9000-70-8 |
| 运输条件 |
Room temperature in continental US; may vary elsewhere. |
| 储存方式 |
Please store the product under the recommended conditions in the Certificate of Analysis. |
| 参考文献 |
|