Fraxidin

天然产物 天然产物苯丙素类 Phenylpropanoids

Fraxidin  纯度: ≥98.0%

Fraxidin是一类从 Jatropha podagrica 根中分离出来的香豆素,对枯草芽孢杆菌具有抗菌活性,在 20 µg/disk 的浓度下具有 12 mm 的抑菌圈。

Fraxidin

Fraxidin Chemical Structure

CAS No. : 525-21-3

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Fraxidin 相关产品

相关化合物库:

  • Natural Product Library Plus
  • Bioactive Compound Library Plus

生物活性

Fraxidin is a class of coumarin isolated from the roots of Jatropha podagrica, exhibits antibacterial activity against Bacillus subtilis with an inhibition zone of 12 mm at a concentration of 20 µg/disk[1][2].

IC50 & Target

Bacillus subtilis[2]

分子量

222.19

Formula

C11H10O5

CAS 号

525-21-3

运输条件

Room temperature in continental US; may vary elsewhere.

储存方式

4°C, sealed storage, away from moisture and light

*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

参考文献
  • [1]. Kim NY, et al. In vitro inducible nitric oxide synthesis inhibitory active constituents from Fraxinus rhynchophylla. Planta Med. 1999 Oct;65(7):656-8.

    [2]. Minh TN, et al. Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica. Molecules. 2019 Mar 3;24(5). pii: E889.