2-Aminopurine(Synonyms: 2-氨基嘌呤)

2-Aminopurine;(Synonyms: 2-氨基嘌呤) 纯度: 99.53%

2-Aminopurine 是鸟苷和腺苷的荧光类似物,是一种广泛使用的基于荧光衰变的 DNA 结构探针。当将 2-Aminopurine 插入寡核苷酸时,其荧光会通过与天然碱基堆积而被高度淬灭。2-Aminopurine 已被用于探测核酸的结构和动力学。

2-Aminopurineamp;;(Synonyms: 2-氨基嘌呤)

2-Aminopurine Chemical Structure

CAS No. : 452-06-2

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2-Aminopurine 相关产品

bull;相关化合物库:

  • Bioactive Compound Library Plus
  • Nucleotide Compound Library

生物活性

2-Aminopurine, a fluorescent analog of guanosine and adenosine, is a widely used fluorescence-decay-based probe of DNA structure. When 2-Aminopurine is inserted in anoligonucleotide, its fluorescence is highly quenched by stacking with the natural bases. 2-Aminopurine has been used to probe nucleic acid structure and dynamics[1][2].

体外研究
(In Vitro)

2-Aminopurine (2AP) is not valuable as afluorescent label because its fluorescence is highly quenched by stacking with the natural bases, when it is inserted in anoligonucleotide. However, it is this very susceptibility to interbase quenching that makes 2AP an exquisitely sensitivefluorescent probe of nucleic acid structure[1].
2-Aminopurine differs from adenine (6-aminopurine) only in the position of the exocyclic amine group, and yet its fluorescence intensity is one thousand times that of adenine[1].

MCE has not independently confirmed the accuracy of these methods. They are for reference only.

分子量

135.13

Formula

C5H5N5

CAS 号

452-06-2

中文名称

2-氨基嘌呤

运输条件

Room temperature in continental US; may vary elsewhere.

储存方式

4deg;C, protect from light

*In solvent : -80deg;C, 6 months; -20deg;C, 1 month (protect from light)

溶解性数据
In Vitro:;

DMSO : 5 mg/mL (37.00 mM; Need ultrasonic)

H2O : 1.35 mg/mL (9.99 mM; Need ultrasonic)

配制储备液
浓度 溶剂体积 质量 1 mg 5 mg 10 mg
1 mM 7.4003 mL 37.0014 mL 74.0028 mL
5 mM 1.4801 mL 7.4003 mL 14.8006 mL
10 mM 0.7400 mL 3.7001 mL 7.4003 mL

*

请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效
储备液的保存方式和期限:-80°C, 6 months; -20°C, 1 month (protect from light)。-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。

参考文献
  • [1]. J M Jean, et al. 2-Aminopurine fluorescence quenching and lifetimes: role of base stacking. Proc Natl Acad Sci U S A. 2001 Jan 2;98(1):37-41.

    [2]. Dehong Tan, et al. Decreased glycation and structural protection properties of γ-glutamyl-S-allyl-cysteine peptide isolated from fresh garlic scales (Allium sativum L.). Nat Prod Res. 2015;29(23):2219-22.